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Glutenull

Otari Kobalia came to Canada in 1996 with his family, after immigrating from Georgia and leaving his birthplace of Sukhumi. He was a mathematician, yet life took him on a different route, and he started experimenting with different business ideas. After many adventures and trials, he decided to stick with what he liked best: immersing himself in the creative process.
Otari opened GluteNull in 2011, more than 10 years after working in the baking industry. His focus and passion shifted to gluten-free production. He saw the importance of gluten-free choices that are healthy, while still being delicious. He decided to open a gluten-free facility and concentrate on quality products that will bring enjoyment and liberty to the constraints of a gluten-free diet.


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