$3.99
Graham Flour
Description: Graham flour is a brown meal made by crushing the wheat bran along with the rest of the wheat kernel. It is perhaps most commonly known as the principal ingredient in graham crackers.
Ingredients: Whole wheat flour, Ascorbic Flour, Azodicarbonamide, Amylase.
Uses: Graham flour can be used to make bread, cookies, flat breads and in other recipes that are suited for whole wheat flours.
Storage: Product should be stored at temperatures below 15˚C, and in a clean, dry place. Optimum shelf life is approximately 10 months under correct storage conditions.
Allergens: Contains: Wheat
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 360 | - |
| Fat | 2 g | 3% |
| Saturated | 0.5 g | 2% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 70 g | 23% |
| Fibre | 8 g | 32% |
| Sugars | 2 g | - |
| Protein | 14 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 2% |
| Iron | - | 20% |