Cocoa Butter - 200 g
Description: Cocoa butter is created from pressing roasted, hulled and milled cocoa nibs into natural liquor. This product is the solid form of the liquor. It has a bland taste and faint chocolate aroma.
Uses: Cocoa butter can be used to add flavour, scent, and smoothness to different variety of goods such as chocolate, cosmetics, tanning oil, soap, and a multitude of topical lotions and creams.
It is known to be one of the most stable, highly concentrated natural fats and melts at body temperature allowing it to absorb into the skin.
Storage: Due to the natural antioxidants in cocoa butter, it can remain shelf stable for 1.5 years if stored in a cool, dry place at room temperature or below.
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