$7.99
Now Citric Acid 113g Powder
- Sprouting Aid
- Makes a Great Substitute for Salt
- Natural Preservative
- Pure
If you’re into sprouting, then you’re already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
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- Directions:
- Ingredients:
Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is a food grade acid that is present in many natural foods. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.
|
Serving Size: |
1 Tsp(5 g) |
|
|
Description |
Amount per Serving |
% Daily Value |
|
Not a significant source of other nutrients. |
||
|
Calories |
10 |
|
|
Fat |
0 g |
0% |
|
Carbohydrate |
5 g |
2% |
|
Protein |
0 g |
|
Ingredients: Pure Citric Acid
Product of China.
Directions:
Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is a food grade acid that is present in many natural foods. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.
Ingredients:
|
Serving Size: |
1 Tsp(5 g) |
|
|
Description |
Amount per Serving |
% Daily Value |
|
Not a significant source of other nutrients. |
||
|
Calories |
10 |
|
|
Fat |
0 g |
0% |
|
Carbohydrate |
5 g |
2% |
|
Protein |
0 g |
|
Ingredients: Pure Citric Acid
Product of China.