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Organic Stoneground Dark Rye Flour - 400g
$3.99

Organic Stoneground Dark Rye Flour - 400g

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Description: This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

Ingredients: Whole rye grain.

Uses: Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.

Storage: Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.

Allergens: Contains: Rye, Wheat.

Nutrition: 

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 350 -
Fat 2 g 3%
Saturated 0.2 g 1%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 73 g 24%
Fibre 15 g 60%
Sugars 1 g -
Protein 10 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 15%