Organic Stoneground Dark Rye Flour - 400g
Description: This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
Ingredients: Whole rye grain.
Uses: Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
Storage: Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
Allergens: Contains: Rye, Wheat.
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