$3.99
Organic Stoneground Dark Rye Flour - 400g
Description: This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
Ingredients: Whole rye grain.
Uses: Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
Storage: Product should be stored at 15˚C and 60% humidity in a clean, dry place. Shelf life is 8-10 months under correct storage conditions.
Allergens: Contains: Rye, Wheat.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 350 | - |
| Fat | 2 g | 3% |
| Saturated | 0.2 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 73 g | 24% |
| Fibre | 15 g | 60% |
| Sugars | 1 g | - |
| Protein | 10 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 2% |
| Iron | - | 15% |