$28.99
$36.49
Organika Pink Mylk Latte 200g Powder
Dare to be pinker with Organika’s Pink Mylk Latte + Prebiotic, made with Beet Root and Pink Pitaya for a powerful dose of antioxidants! With added prebiotic fibre for a filling treat to nourish your tummy, Pink Mylk Latte + Prebiotic will keep you in the pink of health.
Enhance Your Routine
- Contains 1 g of fibre per serving
- Elevate your afternoon break
- Restore & repair post-workout
- Kickstart your morning, caffeine-free!
- Features
- Ingredients
- How to Use
- FAQ
Made with coconut milk, beetroot and exotic pink dragon fruit, Organika’s delicious Pink Mylk Latté packs in a powerful dose of antioxidants with a delightful blend of spices, including ashwagandha and cardamom. Enjoy the benefits of this vibrant caffeine-free plant-based latte!
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Prebiotic fibre: Sourced from non-GMO tapioca, prebiotic fibre feeds the good bacteria in the gut and provides the nutrients they need to continue supporting healthy digestion and immune function.
Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
Cardamom: An aromatic spice with anti-inflammatory properties:
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues.
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Beetroot: Known for its calming properties and its use as a natural colourant, beetroot also contains betalain and nitrates, which give it antioxidant properties to help combat damage caused by stress.
Pink Pitaya: Contains dietary fibre and beneficial plant compounds like betalains and carotenoids. Its red colour is an indicator that there is a higher presence of antioxidant compounds compared to white dragon fruit.
Coconut milk powder, Prebiotic fibre (isomalto-oligosaccharides from tapioca starch), Dragon fruit powder (pink pitaya), Coconut palm sugar, Beet root powder, Ashwagandha root powder, Cardamom seed powder, Cinnamon bark powder, Ginger root powder, Himalayan pink salt, Black pepper powder.
Create lovely pink lattes by mixing 2 levelled teaspoons (6 g) of Pink Mylk Latte into 150 ml of your favourite warm plant-based milk. Can also be added to smoothies, shakes and baked goods.
Q: How often should I take the Mylk Lattes?
A: Our Mylk Lattes can be enjoyed as often as you like!
Q: Are the Mylk Lattes sweetened?
A: All Mylk Lattes are naturally sweetened with coconut palm sugar.
Q: Is this product vegetarian/vegan friendly?
A: Absolutely! All of our Mylk Lattes are completely plant-based, free from animal-sourced or artificial ingredients.
Q: I am lactose intolerant. Is this product suitable for me?
A: Yes! The Mylk Latte line is made using coconut milk, with no use of dairy ingredients.
Q: When is the best time to take it?
A: All of the Mylk Lattes can be taken at any time of the day. They do not contain caffeine and can be consumed before going to bed. There is no specific time when this product should be taken.
Features
Made with coconut milk, beetroot and exotic pink dragon fruit, Organika’s delicious Pink Mylk Latté packs in a powerful dose of antioxidants with a delightful blend of spices, including ashwagandha and cardamom. Enjoy the benefits of this vibrant caffeine-free plant-based latte!
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Prebiotic fibre: Sourced from non-GMO tapioca, prebiotic fibre feeds the good bacteria in the gut and provides the nutrients they need to continue supporting healthy digestion and immune function.
Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
Cardamom: An aromatic spice with anti-inflammatory properties:
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues.
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Beetroot: Known for its calming properties and its use as a natural colourant, beetroot also contains betalain and nitrates, which give it antioxidant properties to help combat damage caused by stress.
Pink Pitaya: Contains dietary fibre and beneficial plant compounds like betalains and carotenoids. Its red colour is an indicator that there is a higher presence of antioxidant compounds compared to white dragon fruit.
Ingredients
Coconut milk powder, Prebiotic fibre (isomalto-oligosaccharides from tapioca starch), Dragon fruit powder (pink pitaya), Coconut palm sugar, Beet root powder, Ashwagandha root powder, Cardamom seed powder, Cinnamon bark powder, Ginger root powder, Himalayan pink salt, Black pepper powder.
How to Use
Create lovely pink lattes by mixing 2 levelled teaspoons (6 g) of Pink Mylk Latte into 150 ml of your favourite warm plant-based milk. Can also be added to smoothies, shakes and baked goods.
FAQ
Q: How often should I take the Mylk Lattes?
A: Our Mylk Lattes can be enjoyed as often as you like!
Q: Are the Mylk Lattes sweetened?
A: All Mylk Lattes are naturally sweetened with coconut palm sugar.
Q: Is this product vegetarian/vegan friendly?
A: Absolutely! All of our Mylk Lattes are completely plant-based, free from animal-sourced or artificial ingredients.
Q: I am lactose intolerant. Is this product suitable for me?
A: Yes! The Mylk Latte line is made using coconut milk, with no use of dairy ingredients.
Q: When is the best time to take it?
A: All of the Mylk Lattes can be taken at any time of the day. They do not contain caffeine and can be consumed before going to bed. There is no specific time when this product should be taken.