$3.99
Textured Soy Protein Minces - 200g
Description: Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.
Ingredients: Textured soy protein concentrate.
Directions :Add 7/8 cup boiling water to 1 cup T.S.P. Stir until all water is absorbed and let soak for 10 minutes. Drain water and season as desired before cooking. Yields 2 cups cooked T.S.P.
Uses: This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.
Storage: Shelf life is approximately 12 months when product is stored in a clean, dry area at a temperature below 25˚C and 60% relative humidity
Allergens: Contains: Soy
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 290 | - |
| Fat | 3 g | 5% |
| Saturated | 0.5 g | 4% |
| +Trans | 0.1 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 20 mg | 1% |
| Carbohydrate | 32 g | 11% |
| Fibre | 17 g | 68% |
| Sugars | 15 g | - |
| Protein | 53 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 35% |
| Iron | - | 70% |