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Stabilized Rice Bran  - 400g
$4.99

Stabilized Rice Bran - 400g

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Description: Rice bran is the brown section of the brown rice kernel, which is discarded in the manufacturing of white rice. Rice bran is naturally gluten-free.

Ingredients: Rice (brown) bran and germ.

Uses: Rice bran is an excellent source of dietary fibre, hypoallergenic protein, and monounsaturated rice oil. These properties make it an excellent ingredient in a multitude of food products such as muffins, cookies, cakes, pancakes, breads and other applications.

Storage: Product should be stored in a clean, dry area at ambient temperatures for an estimated shelf life of 12 months.

Nutrition: 

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 370 -
Fat 22 g 34%
Saturated 4 g 20%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 10 mg 0%
Carbohydrate 51 g 17%
Fibre 26 g 104%
Sugars 10 g -
Protein 15 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 70%