$4.99
Stabilized Rice Bran - 400g
Description: Rice bran is the brown section of the brown rice kernel, which is discarded in the manufacturing of white rice. Rice bran is naturally gluten-free.
Ingredients: Rice (brown) bran and germ.
Uses: Rice bran is an excellent source of dietary fibre, hypoallergenic protein, and monounsaturated rice oil. These properties make it an excellent ingredient in a multitude of food products such as muffins, cookies, cakes, pancakes, breads and other applications.
Storage: Product should be stored in a clean, dry area at ambient temperatures for an estimated shelf life of 12 months.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 370 | - |
| Fat | 22 g | 34% |
| Saturated | 4 g | 20% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 10 mg | 0% |
| Carbohydrate | 51 g | 17% |
| Fibre | 26 g | 104% |
| Sugars | 10 g | - |
| Protein | 15 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 2% |
| Iron | - | 70% |