Sorghum Grain - 400g
Description: Sorghum grain is related to millet, with similar appearance to corn. The grain is a small, round berry which may vary in colour from yellow, to creamy white. Sorghum is naturally sweet, so sweeteners may be reduced in some recipes. This grain is non-GMO and sustainably grown in western Canada.
Directions: Wash and soak sorghum grain in water overnight (8-10 hours). Cook by boiling or steaming with the same water for 15 to 30 minutes. Use a ratio of 1 cup grain to 2 1/2 - 3 1/2 cups of water.
Uses: Sorghum grain can be cooked, puffed, popped and flaked to produce ready to eat breakfast cereals. Sorghum flour has superior properties for baking and is considered by many to be the best general purpose gluten-free flour.
Storage: Product should be stored in a dry, clean area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life will be 10 months under proper storage conditions.
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