$3.49
Wheat Germ - 400g
Description: Wheat germ is the embryo of the seed that would cause it to germinate. It is separated in the normal commercial milling process where the germ passed through rollers to flatten the particles. The product may contain a small portion of bran. This product is non-GMO.
Uses: Wheat germ is usually added to baked goods to increase their nutritional value. For breakfast, combine yogurt, chopped nuts, chopped fruits, and wheat germ.
Storage: Under ambient conditions, the estimated shelf life is 3 months. The product is best stored in a cool, dry area to avoid deterioration of colour and flavour.
Allergen: Contains: Wheat.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 360 | - |
| Fat | 9 g | 13% |
| Saturated | 1.5 g | 9% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 10 mg | 0% |
| Carbohydrate | 50 g | 17% |
| Fibre | 19 g | 76% |
| Sugars | 11 g | - |
| Protein | 25 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 4% |
| Iron | - | 45% |