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Wheat Germ - 400g

Wheat Germ - 400g



Description: Wheat germ is the embryo of the seed that would cause it to germinate. It is separated in the normal commercial milling process where the germ passed through rollers to flatten the particles. The product may contain a small portion of bran. This product is non-GMO.

Uses: Wheat germ is usually added to baked goods to increase their nutritional value. For breakfast, combine yogurt, chopped nuts, chopped fruits, and wheat germ.

Storage: Under ambient conditions, the estimated shelf life is 3 months. The product is best stored in a cool, dry area to avoid deterioration of colour and flavour.

Allergen: Contains: Wheat.


Calories 360 -
Fat 9 g 13%
Saturated 1.5 g 9%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 10 mg 0%
Carbohydrate 50 g 17%
Fibre 19 g 76%
Sugars 11 g -
Protein 25 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 45%