$7.99
Celebration Astragalus Root 24 Teabags
Astragalus is one of the most famous herbs used mainly in China. The long oval leaves have a feathery appearance and the Astragalus puts forth handsome bell shaped flowers with pale yellow petals. The root, which is used in herbal preparations has a yellowish white interior and a faint sweet taste.
Caffeine Free - Herbal Tea
- Ingredients:
- Directions for Great Tea:
Organic Astragalus Root Cut & Sifted
(Astragalus membranaceus)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.
To get the most medicinal benefit, use this method of brewing. It's known as the infusion method.
- Good water is an essential part of brewing great tea. We recommend using spring or filtered water.
- Pour boiling water over the desired amount of herbs. Cover and let steep 10 to 20 minuites.
- When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter.
- Relax while you enjoy your tea. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
No flavourings, preservatives or sweeteners of any kind.
Ingredients:
Organic Astragalus Root Cut & Sifted
(Astragalus membranaceus)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.
Directions for Great Tea:
To get the most medicinal benefit, use this method of brewing. It's known as the infusion method.
- Good water is an essential part of brewing great tea. We recommend using spring or filtered water.
- Pour boiling water over the desired amount of herbs. Cover and let steep 10 to 20 minuites.
- When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter.
- Relax while you enjoy your tea. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
No flavourings, preservatives or sweeteners of any kind.