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Celebration Siberian Ginseng Root 24 Teabags
$6.99

Celebration Siberian Ginseng Root 24 Teabags

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Siberian Ginseng is one of the most honored herbs throughout the modern world. Nature’s herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.

The word “Ginseng” is derived from a Chinese term meaning “man root,” since its branched roots are often thought to resemble the human figure. Commonly known as the “root of life,” North American Ginseng is a legendary herb first utilized by the Native Americans. Once discovered by settlers in the 17th century, North American Ginseng was soon exported worldwide. Today, Ginseng has become a staple in today’s herbal medicine chest and is revered for its various properties, and mild, earthy taste.

    


100% Organic Siberian Ginseng Root (Eleuthrococcus senticosus)

This perennial grows abundantly in Russia and legend knows it as the “Root of Life.” By the sixteenth century it was used by wealthy Europeans. Today Siberian Ginseng is one of the most honored herbs throughout the modern world. Nature’s herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.


• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of it’s medicinal properties and flavour. Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!

No flavourings, preservatives or sweeteners of any kind.

 

INGREDIENTS: 


100% Organic Siberian Ginseng Root (Eleuthrococcus senticosus)

This perennial grows abundantly in Russia and legend knows it as the “Root of Life.” By the sixteenth century it was used by wealthy Europeans. Today Siberian Ginseng is one of the most honored herbs throughout the modern world. Nature’s herbs are utilized by dispersing and awakening the entire useful qualities of the dried plant.

DIRECTIONS:


• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of it’s medicinal properties and flavour. Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!

No flavourings, preservatives or sweeteners of any kind.