$23.99
Bovine Gelatin - 200g
Description: Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.
Ingredients: Gelatin from cow skin. (Non-vegetarian)
Uses: Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.
Storage: Product should be stored in a cool, dry area with a temperature between 10-15˚C. Under these conditions, the product will have a shelf life of 1 year.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 360 | - |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 10 mg | 1% |
| Carbohydrate | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | - |
| Protein | 85 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 0% |
| Iron | - | 0% |