Organika Goutrin Pro 120 Veg. Capsules

Gout is an inflammatory type of arthritis caused by a buildup of uric acid crystals in the joints. This condition causes debilitating pain. Uric acid is a natural compound that is produced in the body, and also present in animal protein, alcoholic beverages, and sweetened beverages. Although your body can dissolve uric acid in the blood to pass through urine, when it makes too much or not enough gets excreted, that becomes a problem.
Goutrin Pro is a unique blend of gout-fighting ingredients that target all aspects of the disease from limiting uric acid production to pain relief and prevention.
Cherry Fruit has been associated with lowering levels of uric acid in the body. As well, its anti-inflammatory properties can help with pain associated with gout.
Celery Seed has been associated with decreasing gout flare-ups and a natural way to prevent them.
Curcumin from Turmeric works to decrease inflammation in the body, which is a symptom of gout flare-ups.

MEDICAL INGREDIENTS — EACH VEGETARIAN CAPSULE CONTAINS: West Indian-Cherry Fruit Powder (Malpighia emarginata) 100 mg, Thyme Leaf Powder (Thymus vulgaris) 100 mg, Celery Seed Powder (Apium graveolens) 100 mg, Peppermint Leaf 15:1 Extract (Mentha x piperita) 60 mg (Equivalent to 900 mg of Dried Peppermint Leaf), Vitamin C (Calcium Ascorbate) 30 mg, Curcumin C3 Complex® from Turmeric Rhizome 65:1 Extract (Curcuma longa) 2 mg (Providing 130 mg of dried Turmeric Rhizome Powder) (Standardized to contain 95% Curcuminoids).
NON-MEDICAL INGREDIENTS: Microcrystalline Cellulose, Magnesium Stearate (Non-GMO Vegetable Source), Maltodextrin, Hypromellose (Vegetarian Capsule).

RECOMMENDED DOSE — (ORAL) ADULTS ONLY: Take 3 capsules 3 times per day with meals.

Q: Who is most susceptible to gout?
A: Gout is most common in men, though women after menopause are also susceptible. Contributing factors include hypertension, cardiovascular disease and obesity. It can also have a genetic component, so if others in your family have gout, your chances may be higher.
Q: What can contribute to a gout flare-up?
A: Flare-ups of gout can be triggered by stressful events, alcohol or drugs, or cold weather.
Q: What about dietary choices?
A: Uric acid comes from the breakdown of a substance called purine. Purines naturally occur in the body, and are also found in some foods in our diet. These include meat, poultry, and seafood. Here’s a more specific list of high-purine foods:

Anchovies

Beef kidneys

Grains

Game meats

Gravy

Herring

Liver

Mackerel

Sardines

Scallops

Sweetbreads

Decreasing these foods in your diet may have a small impact on your uric acid levels.Though asparagus, dried beans and peas, and mushrooms are high in purines, research has shown they do not impact blood oxalic acid levels, therefore do not contribute to gout.
Q: What can I do to decrease my chances of getting gout or having a recurrence?
A: If gout runs in your family, or to decrease your risks of occurence, drink plenty of water (a minimum of two litres), achieve an ideal body weight, and avoid alcohol. Alcohol interferes with the natural removal of uric acid through the kidneys. Switch to water to dilute wastes like uric acids being flushed through the kidneys and out via urine.