$7.99
Textured Soy Protein Chunks - 200g
Description: Textured Soy Protein (T.S.P) is also known as Textured Vegetable Protein (T.V.P). It is a mechanically textured product with fibrous structure that approaches the texture of meat. T.S.P has a great nutty flavour and is typically a golden brown colour.
Ingredients: Textured soy protein concentrate.
Directions: Add 7/8 cup boiling water to 1 cup T.S.P. Stir until all water is absorbed and let soak for 10 minutes. Drain water and season as desired before cooking. Yields 2 cups cooked T.S.P.
Uses: This product doubles in weight when reconstituted and requires no further cooking or processing, only rehydration. When hydrated, this product has a chewy texture and can be used to extend or replace meat in many food preparations including minced meat, casseroles, taco fillings and pizza toppings as a high complex carbohydrate, low-fat, high-fibre food. T.S.P may also be eaten as a snack, salad topping or sprinkled on top of cereal.
Storage: Shelf life is approximately 12 months when product is stored in a clean, dry area at a temperature below 25˚C and 60% relative humidity.
Allergens: Contains: Soy
Nutrition:
NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 270 | - |
Fat | 1 g | 2% |
Saturated | 0.5 g | 3% |
+Trans | 0 g | % |
Cholesterol | 0 mg | - |
Sodium | 10 mg | 0% |
Carbohydrate | 32 g | 11% |
Fibre | 18 g | 72% |
Sugars | 14 g | - |
Protein | 53 g | - |
Vitamin A | - | 0% |
Vitamin C | - | 0% |
Calcium | - | 30% |
Iron | - | 70% |