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Baking Powder (No Aluminum)

Baking Powder (No Aluminum)


Description: Baking powder is a specially designed double-acting chemical leavener. It produces an excellent texture, great volume, and clean flavour, as well as an even crumb colour for top quality cakes and other baked goods.

Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate.

Directions: Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% produces optimum results. It is important to scale baking powder accurately to assure uniform results.

Storage: Product should be stored in a cool dry place and should have a shelf life of 9 months.


Calories 110 -
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 15760 mg 657%
Carbohydrate 25 g 8%
Fibre 0 g 0%
Sugars 0 g -
Protein 0 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 100%
Iron - 2%