Bovine Gelatin - 200g

Description: Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the solution gelatinizes into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives.

Ingredients: Gelatin from cow skin. (Non-vegetarian)

Uses: Gelatin is commonly used as a gelling agent in foodstuffs, pharmaceuticals, photography, and cosmetic manufacturing. It can be used in confections, desserts, meat and dairy products.

Storage: Product should be stored in a cool, dry area with a temperature between 10-15˚C. Under these conditions, the product will have a shelf life of 1 year.

Nutrition: