Free Shipping On Supplement Orders
Buttermilk Powder - 400g

Buttermilk Powder - 400g



Description: Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties.

Directions: Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using.

Uses: Buttermilk powder is commonly used in baking cookies or pancakes, but can also be used in soups and sauces, or as a milk substitute in cooking. It adds flavour, moisture and acts as a leavening agent.

Storage: Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life of up to 12 months.

Allergens: Contains: Milk


Calories 390 -
Fat 6 g 8%
Saturated 2 g 11%
+Trans 0.1 g %
Cholesterol 70 mg -
Sodium 520 mg 22%
Carbohydrate 49 g 16%
Fibre 0 g 0%
Sugars 49 g -
Protein 34 g -
Vitamin A - 6%
Vitamin C - 10%
Calcium - 110%
Iron - 2%