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Graham Flour
$2.99

Graham Flour

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Description: Graham flour is a brown meal made by crushing the wheat bran along with the rest of the wheat kernel. It is perhaps most commonly known as the principal ingredient in graham crackers.

Ingredients: Whole wheat flour, Ascorbic Flour, Azodicarbonamide, Amylase.

Uses: Graham flour can be used to make bread, cookies, flat breads and in other recipes that are suited for whole wheat flours.

Storage: Product should be stored at temperatures below 15˚C, and in a clean, dry place. Optimum shelf life is approximately 10 months under correct storage conditions.

Allergens: Contains: Wheat

Nutrition: 

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 360 -
Fat 2 g 3%
Saturated 0.5 g 2%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 70 g 23%
Fibre 8 g 32%
Sugars 2 g -
Protein 14 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 20%