Israeli Couscous - 400g
Description: Israeli Couscous is also known as Jerusalem couscous or pearl couscous. This golden coloured couscous is made of spherical granules that are approximately 3 mm in diameter. It is considerably larger than the regular, tiny couscous. When cooked properly, the granules will be soft, not sticky, and will separate easily.
Ingredients: Durum wheat semolina.
Directions: In a large saucepan, combine 1 cup of couscous with 3 cups of water and bring to a boil. Reduce heat and simmer covered until tender, 15-20 minutes. Rinse with cold water, drain well and serve.
Uses: Israeli Couscous can be cooked as pasta, rice or any other grain. You can add it to salads and soups or top it with your choice of vegetables.
Storage: Avoid excess heat or humidity and store away from aromatic materials. Under ambient conditions, shelf life is from 6 months to a year.
Allergens: Contains: Wheat
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