Organic Amaranth Flour
Description: This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.
Ingredients: Whole amaranth grain.
Uses: Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product.
Storage: Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 380 - Fat 6 g 9% Saturated 1 g 6% +Trans 0 g % Cholesterol 0 mg - Sodium 25 mg 1% Carbohydrate 65 g 22% Fibre 15 g 60% Sugars 3 g - Protein 15 g - Vitamin A - 0% Vitamin C - 4% Calcium - 15% Iron - 50%