$6.99
Organic Azuki Beans - 400g
Description: The azuki bean is a small burgundy coloured Asian bean. Azuki beans are also known as aduki beans or adzuki beans.
Directions: Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2–2 1/2 hours.
Uses: Azuki beans are used in Asian cuisine to make red bean paste filling for steamed breads, dumplings, and sweet cakes. They can also be used in soups and salads.
Storage: Store in a cool, dry location. Keep away from direct heat, sunlight and moisture. Under these conditions product should have an estimated shelf life of 24 months.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 330 | - |
| Fat | 0.5 g | 1% |
| Saturated | 0.2 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 5 mg | 0% |
| Carbohydrate | 63 g | 21% |
| Fibre | 13 g | 52% |
| Sugars | 0 g | - |
| Protein | 20 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 6% |
| Iron | - | 25% |