Organic Chickpea Flour - 400g
Description: Also known as gram or chana flour, chickpea flour is a good source of protein and fibre. It is a staple ingredient in Mediterranean, Indian and Middle Eastern cuisines for dishes such as falafel, pakora, and papadums. This flour has no additives and is non-GMO.
Uses: Substitute up to 25% chickpea flour in recipes for a nutritional boost, especially when baking with low protein gluten-free flours like white rice flour or tapioca flour. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.
Storage: When stored in a cool (preferably less than 60˚F) and dry location (less than 65% humidity), shelf life is approximately 6 months.
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