$7.59
Organic Corn Starch - 400g
Description: This corn starch is produced by mashing, washing and drying of organically grown corn from Austria. It is a white to yellowish floury powder that can be used in a variety of food applications as a low cost thickener. Like all certified organic corn products, it is not a product of genetic engineering.
Direcitons: Prepare a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for 3/4 cup of rice flour and 1/4 cup of corn starch.
Storage: When stored in a cool (less than 70˚F), dry (below 60% RH) area, in sealed containers, the expected shelf life is 12 months without appreciable loss of flavour or functional characteristics.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 350 | - |
| Fat | 0.5 g | 1% |
| Saturated | 0 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 87 g | 29% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | - |
| Protein | 1 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 0% |
| Iron | - | 0% |