Organic Hard Wheat Kernels
Description: Also known as wheat berries, wheat kernels are the seed of the wheat plant. Each kernel is composed of the endosperm, the bran, and the germ. Each part contains a different spectrum of nutrients, so eating the whole grain gives you full nutritional and health benefits. They are Hard Red Spring Wheat Kernels, high in fiber and a good source of iron and other vitamins and minerals.
Directions: Rinse 1 cup grain. Add 2 cups boiling water in a pot and cover. Reduce to simmer and cook 45 minutes or until tender and liquid is absorbed.
Uses: Wheat kernels can be cooked and eaten for breakfast with your favourite oatmeal toppings. They are also good in soups and stews, or as a side dish alternative to rice or pasta. Whole wheat kernels can be sprouted for making sprouted grain breads or further grown into wheat grass.
Storage: When stored in a cool and dry location, shelf life is approximately 9 months. Store away from perfumed products, soaps, detergents, cleaning solutions, or any other such chemicals.
Allergens: Contains: Wheat. May contain other grains, seeds, or stones.
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