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Organic Light Buckwheat Flour - 1kg

Organic Light Buckwheat Flour - 1kg



Description: This product is obtained from milling the clean, wholesome buckwheat kernels and removing most of the bran. The flour is off-white in appearance, and has a minimal buckwheat odour and sweet flavour.

Uses: Light buckwheat flour can be used in place of dark buckwheat flour when a milder flavour is desired. Try adding it to breads, muffins, cakes, cookies, pancakes, waffles, and other baked goods. It can also be used to thicken soups, sauces, or gravies.

Storage: Product should be stored in a cool, clean area with a temperature not exceeding 20˚C or 60% humidity. Under these conditions, optimum shelf life is 6 months.



Calories 350 -
Fat 2.5 g 3%
Saturated 0.5 g 3%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 69 g 23%
Fibre 5 g 18%
Sugars 1 g -
Protein 14 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 14%