$7.99
Organic Natural Cocoa Powder - 200g
Description: Cocoa powder and chocolate come from cocoa beans that grow on the tropical Theobroma cacao tree. After fermented, roasted and cracked, they are grounded into a dark brown paste to extract cocoa butter, leaving the natural unsweetened cocoa powder once dried.
Uses: The intense chocolate flavour of natural cocoa makes it the perfect alternative to satisfy your chocolate cravings in a healthier way. You can use it to make hot cocoa, brownies and pancakes. If used with recipes that require baking soda (an alkali), it will create a leavening action that allows the batter to rise when placed in the oven.
Storage: When stored in a cool (preferably less than 15˚C) and dry location (less than 65% humidity), shelf life is approximately 12 months.
Nutrition:
| NUTRITION FACTS PER 50 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 110 | - |
| Fat | 7 g | 11% |
| Saturated | 4 g | 20% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 10 mg | 0% |
| Carbohydrate | 27 g | 9% |
| Fibre | 17 g | 66% |
| Sugars | 1 g | - |
| Protein | 10 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 6% |
| Iron | - | 50% |