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Organic Quinoa Flour

Organic Quinoa Flour



Description: This flour has been prepared from milling organic Bolivian white quinoa seed. Quinoa is an annual herb not technically classified as grain; the seeds are shaped like rounded discs. The husk contains a bitter substance known as “saponin”, which must be removed or washed off before consumption.

Ingredients: Whole quinoa grain.

Uses: Quinoa flour can be used for pancakes, breads, muffins, and other baked goods. At least 25% gluten-containing flour (or a binder such as xanthan or guar gum) must be added in order to bake leavened bread.

Storage: Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is 8-10 months under correct storage conditions.


Calories 370 -
Fat 3 g 5%
Saturated 0.3 g 2%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 15 mg 1%
Carbohydrate 72 g 24%
Fibre 6 g 24%
Sugars 6 g -
Protein 13 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 35%