$7.99
Organic Quinoa Flour
Description: This flour has been prepared from milling organic Bolivian white quinoa seed. Quinoa is an annual herb not technically classified as grain; the seeds are shaped like rounded discs. The husk contains a bitter substance known as “saponin”, which must be removed or washed off before consumption.
Ingredients: Whole quinoa grain.
Uses: Quinoa flour can be used for pancakes, breads, muffins, and other baked goods. At least 25% gluten-containing flour (or a binder such as xanthan or guar gum) must be added in order to bake leavened bread.
Storage: Product should be stored in a clean, dry place at a temperature not exceeding 60˚F and 60% relative humidity. Optimum shelf life is 8-10 months under correct storage conditions.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 370 | - |
| Fat | 3 g | 5% |
| Saturated | 0.3 g | 2% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 15 mg | 1% |
| Carbohydrate | 72 g | 24% |
| Fibre | 6 g | 24% |
| Sugars | 6 g | - |
| Protein | 13 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 4% |
| Iron | - | 35% |