$19.49
Organic White Pastry Flour - 2kg
Description: This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine creamy powder with characteristic bland flavour and odour. This flour is unbleached and enriched to meet government regulations.
Ingredients: White soft wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Uses: Soft wheat flour should be employed for lighter pastries, cookies, pies, and many more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.
Storage: Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
Allergens: Contains: Wheat
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 360 | - |
| Fat | 1.5 g | 2% |
| Saturated | 0.5 g | 4% |
| +Trans | 0.1 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 0 mg | 0% |
| Carbohydrate | 77 g | 26% |
| Fibre | 3 g | 12% |
| Sugars | 0 g | - |
| Protein | 10 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 2% |
| Iron | - | 30% |