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Organic Yellow Corn Flour

Organic Yellow Corn Flour



Description: Yellow corn flour is prepared from clean, hulled and degermed organic yellow corn kernels. The flour is a light yellow colour, and has no extraneous matter.

Uses: Corn flour is very light and best used in combination with other flours. Try substituting up to 25% corn flour in recipes such as pancakes, muffins, corn bread, and biscuits.

Storage: Product should be stored in a clean, dry and well-ventilated storage area removed from direct heat and sunshine. Under optimum conditions (temperature not exceeding 15°C or 60°F, with a relative humidity of 65%), expected shelf life is approximately 6 months.


Calories 380 -
Fat 1.5 g 2%
Saturated 0 g 1%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 83 g 28%
Fibre 2 g 8%
Sugars 1 g -
Protein 6 g -
Vitamin A - 2%
Vitamin C - 0%
Calcium - 0%
Iron - 6%