White Rice Flour
Description: This product is a fine rice flour produced by grinding medium grain rice into very uniform sized particles. This rice flour is white in colour and has an extremely bland flavour. It is best used in combination with other flours, such as potato or corn.
Uses: White Rice Flour can be used as a thickener in baking mix, for making bread and other prepared foods. This granulation is excellent for extrusion applications. It has the highest amylase content of all natural rice flours and provides a crisp texture in extruded and baked products.
Storage: Shelf life is expected to be 1 year if stored between 50°F - 55°F in a dry, insect, rodent and odour-free environment avoiding direct sunlight and high humidity.
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