$3.99
Semolina Flour - 400g
Description: Durum semolina is a coarse granular product made from the purified endosperm of top-grade amber durum wheat. It is enriched to meet government standards.
Ingredients: Durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid.
Uses: In North America, the most common use for durum semolina is for making pasta, yet it has many other international uses. It is used for making couscous in North Africa, and other parts of the Arab world. In Arab cuisine, it forms the basis of many soups, gruels, stuffings, puddings, and pastries.
Storage: Product should be stored in a dry, cool area with a temperature below 15˚C and 60% relative humidity. Under these conditions, optimum shelf life is approximately 12 months.
Allergens: Contains: Wheat
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 340 | - |
| Fat | 1 g | 1% |
| Saturated | 0.2 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 30 mg | 1% |
| Carbohydrate | 73 g | 24% |
| Fibre | 4 g | 14% |
| Sugars | 0 g | - |
| Protein | 12 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 4% |
| Iron | - | 20% |