$45.99
$54.39
New Roots Wild Omega 3 | 120 Softgels
- More Info
- DIRECTIONS OF USE
- WARNINGS
- INGREDIENTS
Fish oil is probably the most important dietary source of omegaโ3 fatty acids, which are vital nutrients. Omegaโ3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omegaโ3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omegaโ3 fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks. These omegaโ3 fatty acids differ structurally from omegaโ6 fatty acids.
We do know that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Fish oil also appears to modestly raise the levels of HDL (โgoodโ) cholesterol.
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omegaโ3 fatty acids, as opposed to omegaโ6 fatty acids, seem to better regulate immunological responses, such as the body tissuesโ response to injury or disease.
Omegaโ3s are part of the cell membrane composition; thatโs why they are called โstructuralโ fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
Fish oil appears to be safe. The most common complaint is fishy burps. Fish oil should not be combined with powerful blood-thinning medications, such as coumadin (warfarin) or heparin, except on the advice of your health-care practitioner.
Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Store in a cool, dry place, away from heat and sunlight. Do not use if seal is broken. Keep our of reach of children.
Each softgel contains: |
|
Fish oil (omegaโ3 fatty acids from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) |
1,414 mg |
Providing: |
|
Eicosapentaenoic acid (EPA) |
660 mg |
Docosahexaenoic acid (DHA) |
330 mg |
Our wild omega-3 oils are ultrapurified and pharmaceutical grade. |
|
Other ingredients: Natural vitamin E (แด โalpha-tocopherol) (from nonโGMO sunflower) |
3.35 mg AT (5 IU) |
In a softgel composed of fish gelatin, glycerin, and purified water. |
More Info
Fish oil is probably the most important dietary source of omegaโ3 fatty acids, which are vital nutrients. Omegaโ3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omegaโ3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omegaโ3 fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks. These omegaโ3 fatty acids differ structurally from omegaโ6 fatty acids.
We do know that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Fish oil also appears to modestly raise the levels of HDL (โgoodโ) cholesterol.
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omegaโ3 fatty acids, as opposed to omegaโ6 fatty acids, seem to better regulate immunological responses, such as the body tissuesโ response to injury or disease.
Omegaโ3s are part of the cell membrane composition; thatโs why they are called โstructuralโ fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
Fish oil appears to be safe. The most common complaint is fishy burps. Fish oil should not be combined with powerful blood-thinning medications, such as coumadin (warfarin) or heparin, except on the advice of your health-care practitioner.
DIRECTIONS OF USE
Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.
WARNINGS
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Store in a cool, dry place, away from heat and sunlight. Do not use if seal is broken. Keep our of reach of children.
INGREDIENTS
Each softgel contains: |
|
Fish oil (omegaโ3 fatty acids from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) |
1,414 mg |
Providing: |
|
Eicosapentaenoic acid (EPA) |
660 mg |
Docosahexaenoic acid (DHA) |
330 mg |
Our wild omega-3 oils are ultrapurified and pharmaceutical grade. |
|
Other ingredients: Natural vitamin E (แด โalpha-tocopherol) (from nonโGMO sunflower) |
3.35 mg AT (5 IU) |
In a softgel composed of fish gelatin, glycerin, and purified water. |