$3.99
Corn Starch - 400g
Description: This corn starch is unmodified, and typically high in viscosity. It is used in a variety of food applications as a low cost thickener.
Directions: Make a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for ¾ cup of rice flour and ¼ cup of corn starch.
Storage: When stored in a cool, dry area, in sealed containers, the expected shelf life is 12 months without appreciable loss of flavour or functional characteristics.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 370 | - |
| Fat | 0.5 g | 1% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 25 mg | 1% |
| Carbohydrate | 91 g | 30% |
| Fibre | 1 g | 4% |
| Sugars | 0 g | - |
| Protein | 0 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 0% |
| Iron | - | 2% |