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New Roots Wild Omega 3 | 120 Fish Based Softgels
$47.49

$55.79

New Roots

New Roots Wild Omega 3 | 120 Fish Based Softgels

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Cognitive / Brain Function · Cardiovascular Health

  • Tested safe from heavy metals like lead, mercury, cadmium, arsenic, and other toxins
  • 100% free of porcine and bovine ingredients—fish-based softgel shell
  • Ultrapure, pharmaceutical-grade fish oil
  • Omega-3 is essential for heart health

High-potency Wild Omega EPA 660 mg DHA 330 mg fish oil helps improve cognitive and brain function along with cardiovascular health. Molecularly distilled and pharmaceutical grade, our pure fish oil is sourced exclusively from wild anchovies and sardines.

       

Fish oil is among the most important dietary sources of omega‑3 fatty acids, which are vital nutrients that the body needs. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that—although their diets contain an enormous amount of fat from fish, seals, and whales—they seldom suffer from heart attacks or develop rheumatoid arthritis; this is likely due to these sources of fat being very high in omega‑3 fatty acids.

Research has demonstrated that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Fish oil also appears to modestly raise the levels of HDL, the “good” cholesterol.

A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells.

Omega‑3s are part of the cell-membrane composition; that’s why they are called “structural” fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.

Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.

Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Store in a cool, dry place, away from heat and sunlight. Do not use if seal is broken. Keep our of reach of children.

Each softgel contains:

Fish oil (omega‑3 fatty acids from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus])

1,414 mg

Providing:

Eicosapentaenoic acid (EPA)

660 mg

Docosahexaenoic acid (DHA)

330 mg

Our wild omega-3 oils are ultrapurified and pharmaceutical grade.

Other ingredients: Natural vitamin E (ᴅ‑alpha-tocopherol) (from non‑GMO sunflower)

3.35 mg AT (5 IU)

In a softgel composed of fish gelatin, glycerin, and purified water.

 

More Info

Fish oil is among the most important dietary sources of omega‑3 fatty acids, which are vital nutrients that the body needs. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that—although their diets contain an enormous amount of fat from fish, seals, and whales—they seldom suffer from heart attacks or develop rheumatoid arthritis; this is likely due to these sources of fat being very high in omega‑3 fatty acids.

Research has demonstrated that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Fish oil also appears to modestly raise the levels of HDL, the “good” cholesterol.

A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells.

Omega‑3s are part of the cell-membrane composition; that’s why they are called “structural” fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.

DIRECTIONS OF USE

Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.

WARNINGS

Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Store in a cool, dry place, away from heat and sunlight. Do not use if seal is broken. Keep our of reach of children.

INGREDIENTS

Each softgel contains:

Fish oil (omega‑3 fatty acids from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus])

1,414 mg

Providing:

Eicosapentaenoic acid (EPA)

660 mg

Docosahexaenoic acid (DHA)

330 mg

Our wild omega-3 oils are ultrapurified and pharmaceutical grade.

Other ingredients: Natural vitamin E (ᴅ‑alpha-tocopherol) (from non‑GMO sunflower)

3.35 mg AT (5 IU)

In a softgel composed of fish gelatin, glycerin, and purified water.