$4.39
Baking Powder Wheat and Corn free (gluten free) - 200 g
Description: Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.
Ingredients: Tapioca starch, potassium bitartrate (cream of tartar), sodium bicarbonate (baking soda). No aluminum.
Directions: 1 teaspoon of regular baking powder equals 1½ teaspoon of wheat & corn-free baking powder.
Storage: Store at a temperature of 20°C at a relative humidity of 60%. The product should have a shelf life of 12 months.
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 250 | - |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 5480 mg | 228% |
| Carbohydrate | 66 g | 22% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | - |
| Protein | 0 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 2% |
| Iron | - | 45% |