$42.99
$49.99
Sisu Magnesium 250 mg 200 Veg. Capsules
Supports heart function and muscle strength and aids in the prevention of headaches and migraines
Heart & Muscle Support; Magnesium helps relieve muscle pain and weakness and contributes to proper heart function and rhythm.
Vital Magnesium Supplement; Involved in over 300 biochemical reactions in the body, magnesium is crucial for the proper functioning of every organ but is often lost in cooking and difficult to store.
Overall Health Support; Aids in prevention of headaches and migraines and other symptoms of magnesium deficiency such as restless leg syndrome, low blood pressure, nausea, agitation and irritability, poor nail growth, and more.
Naturally-sourced Magnesium; Sisu Magnesium 250 mg delivers 250 mg of elemental magnesium from magnesium malate and magnesium oxide, along with the additional benefits of malic acid.
Malic Acid Benefits; Made in the body, malic acid helps increase energy production in the cells and has been used in research in combination with magnesium to help relieve fibromyalgia pain.
- Suitable for a vegan diet.
- Medicinal ingredients
- Non-medicinal ingredients
- Capsule shell
- Adult dosage
- Contains no
-
Magnesium
(magnesium malate*, magnesium oxide)
250 mg
- Magnesium stearate (vegetable), silicon dioxide, microcrystalline cellulose
- Hypromellose
- Take 1 capsule daily, or as directed by a health care practitioner
- *Magnesium malate is made by reacting a magnesium complex with malic acid (approximately equivalent to 450mg of malic acid per capsule)
- Dairy, wheat, gluten, corn, or soy
Medicinal ingredients
-
Magnesium
(magnesium malate*, magnesium oxide)
250 mg
Non-medicinal ingredients
- Magnesium stearate (vegetable), silicon dioxide, microcrystalline cellulose
Capsule shell
- Hypromellose
Adult dosage
- Take 1 capsule daily, or as directed by a health care practitioner
- *Magnesium malate is made by reacting a magnesium complex with malic acid (approximately equivalent to 450mg of malic acid per capsule)
Contains no
- Dairy, wheat, gluten, corn, or soy