$36.99
$41.49
Living Alchemy Black Garlic 60 Veg. Capsules
Organic whole food black garlic is a master antioxidant effective for heart and blood health.
Through a long-term fermentation process (up to 90 days), we make garlic easier for your body to absorb and digest.
Compared to regular garlic, fermented garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
- Supports Cardiovascular Health
- Improves Circulation
- Reduced Elevated Blood Lipid Levels
- Relieves Upper Respiratory Symptoms
- Ingredients
- Directions
- More Info
Medicinal Ingredients: Fermented Organic Black Garlic (250mg)
Supporting Herbs:
Organic Hawthorn (100mg)
Organic Cayenne (50mg)
Non-medicinal Ingredients:
Organic pullulan capsule (Organic pullulan starch, water)
Adults: Take 1 capsule 2 times per day with or without food.
Black Garlic ferments for up to 90 days, transforming from a freshly harvested bulb to a potent and stable antioxidant powerhouse.
When given the right environment for a natural and slow fermentation process, black garlic's healing potential increases. The slow-fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds and antioxidants that help boost immunity, reduce inflammation and protect against chronic diseases.
That's the power of fermentation! Transforming foods into superior forms - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
Our Differences
- 2x More Antioxidants Than Raw Garlic
- More Alkaloids and Flavonoids
- Less Non-Absorbable Allicin
- More Potent & Stable S-Allyl-Cesteine (SAC)
- 2x More Polyphenols Than Raw Garlic
- Bioavailable Vitamins (C, B1, B2, B6, Folate - B9)
- Bioavailable Minerals (Phosphorus, Magnesium, Calcium)
- Greater Stability
- Highly Absorbable
- Organic Hawthorn & Cayenne Pepper.
- No Extracts, No Spiking or Mega Dosing
- Nothing Unnatural to The Body!
Ingredients
Medicinal Ingredients: Fermented Organic Black Garlic (250mg)
Supporting Herbs:
Organic Hawthorn (100mg)
Organic Cayenne (50mg)
Non-medicinal Ingredients:
Organic pullulan capsule (Organic pullulan starch, water)
Directions
Adults: Take 1 capsule 2 times per day with or without food.
More Info
Black Garlic ferments for up to 90 days, transforming from a freshly harvested bulb to a potent and stable antioxidant powerhouse.
When given the right environment for a natural and slow fermentation process, black garlic's healing potential increases. The slow-fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds and antioxidants that help boost immunity, reduce inflammation and protect against chronic diseases.
That's the power of fermentation! Transforming foods into superior forms - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
Our Differences
- 2x More Antioxidants Than Raw Garlic
- More Alkaloids and Flavonoids
- Less Non-Absorbable Allicin
- More Potent & Stable S-Allyl-Cesteine (SAC)
- 2x More Polyphenols Than Raw Garlic
- Bioavailable Vitamins (C, B1, B2, B6, Folate - B9)
- Bioavailable Minerals (Phosphorus, Magnesium, Calcium)
- Greater Stability
- Highly Absorbable
- Organic Hawthorn & Cayenne Pepper.
- No Extracts, No Spiking or Mega Dosing
- Nothing Unnatural to The Body!