$7.99
Israeli Couscous - 400g
Description: Israeli Couscous is also known as Jerusalem couscous or pearl couscous. This golden coloured couscous is made of spherical granules that are approximately 3 mm in diameter. It is considerably larger than the regular, tiny couscous. When cooked properly, the granules will be soft, not sticky, and will separate easily.
Ingredients: Durum wheat semolina.
Directions: In a large saucepan, combine 1 cup of couscous with 3 cups of water and bring to a boil. Reduce heat and simmer covered until tender, 15-20 minutes. Rinse with cold water, drain well and serve.
Uses: Israeli Couscous can be cooked as pasta, rice or any other grain. You can add it to salads and soups or top it with your choice of vegetables.
Storage: Avoid excess heat or humidity and store away from aromatic materials. Under ambient conditions, shelf life is from 6 months to a year.
Allergens: Contains: Wheat
Nutrition:
| NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 380 | - |
| Fat | 1 g | 2% |
| Saturated | 0 g | 1% |
| +Trans | 0 g | % |
| Cholesterol | 0 mg | - |
| Sodium | 10 mg | 0% |
| Carbohydrate | 77 g | 26% |
| Fibre | 5 g | 20% |
| Sugars | 1 g | - |
| Protein | 12 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 0% |
| Calcium | - | 2% |
| Iron | - | 8% |