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Baking Powder Wheat and Corn free (gluten free) - 200 g
$3.89

Baking Powder Wheat and Corn free (gluten free) - 200 g

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Description: Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.

Ingredients: Tapioca starch, potassium bitartrate (cream of tartar), sodium bicarbonate (baking soda). No aluminum.

Directions: 1 teaspoon of regular baking powder equals 1½ teaspoon of wheat & corn-free baking powder.

Storage: Store at a temperature of 20°C at a relative humidity of 60%. The product should have a shelf life of 12 months.

Nutrition: 

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 250 -
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 5480 mg 228%
Carbohydrate 66 g 22%
Fibre 0 g 0%
Sugars 0 g -
Protein 0 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 45%