$47.49
$55.79
New Roots Wild Omega 3 | 120 Fish Based Softgels
Cognitive / Brain FunctionĀ Ā· Cardiovascular Health
- Tested safe from heavy metals like lead, mercury, cadmium, arsenic, and other toxins
- 100% free of porcine and bovine ingredientsāfish-based softgel shell
- Ultrapure, pharmaceutical-grade fish oil
- Omega-3 is essential for heart health
High-potency Wild Omega EPA 660 mg DHA 330 mg fish oil helps improve cognitive and brain function along with cardiovascular health. Molecularly distilled and pharmaceutical grade, our pure fish oil is sourced exclusively from wild anchovies and sardines.
- More Info
- DIRECTIONS OF USE
- WARNINGS
- INGREDIENTS
Fish oil is among the most important dietary sources of omegaā3 fatty acids, which are vital nutrients that the body needs. Much of the research into the potential therapeutic benefits of omegaā3 fatty acids began when studies of the Inuit people found thatāalthough their diets contain an enormous amount of fat from fish, seals, and whalesāthey seldom suffer from heart attacks or develop rheumatoid arthritis; this is likely due to these sources of fat being very high in omegaā3 fatty acids.
Research has demonstrated that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Fish oil also appears to modestly raise the levels of HDL, the āgoodā cholesterol.
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells.
Omegaā3s are part of the cell-membrane composition; thatās why they are called āstructuralā fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Store in a cool, dry place, away from heat and sunlight. Do not use if seal is broken. Keep our of reach of children.
|
Each softgel contains: |
|
|
Fish oil (omegaā3 fatty acids from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) |
1,414 mg |
|
Providing: |
|
|
Eicosapentaenoic acid (EPA) |
660 mg |
|
Docosahexaenoic acid (DHA) |
330 mg |
|
Our wild omega-3 oils are ultrapurified and pharmaceutical grade. |
|
|
Other ingredients: Natural vitamin E (į“ āalpha-tocopherol) (from nonāGMO sunflower) |
3.35 mg AT (5 IU) |
|
In a softgel composed of fish gelatin, glycerin, and purified water. |
|
Ā
More Info
Fish oil is among the most important dietary sources of omegaā3 fatty acids, which are vital nutrients that the body needs. Much of the research into the potential therapeutic benefits of omegaā3 fatty acids began when studies of the Inuit people found thatāalthough their diets contain an enormous amount of fat from fish, seals, and whalesāthey seldom suffer from heart attacks or develop rheumatoid arthritis; this is likely due to these sources of fat being very high in omegaā3 fatty acids.
Research has demonstrated that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Fish oil also appears to modestly raise the levels of HDL, the āgoodā cholesterol.
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells.
Omegaā3s are part of the cell-membrane composition; thatās why they are called āstructuralā fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
DIRECTIONS OF USE
Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.
WARNINGS
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Store in a cool, dry place, away from heat and sunlight. Do not use if seal is broken. Keep our of reach of children.
INGREDIENTS
|
Each softgel contains: |
|
|
Fish oil (omegaā3 fatty acids from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) |
1,414 mg |
|
Providing: |
|
|
Eicosapentaenoic acid (EPA) |
660 mg |
|
Docosahexaenoic acid (DHA) |
330 mg |
|
Our wild omega-3 oils are ultrapurified and pharmaceutical grade. |
|
|
Other ingredients: Natural vitamin E (į“ āalpha-tocopherol) (from nonāGMO sunflower) |
3.35 mg AT (5 IU) |
|
In a softgel composed of fish gelatin, glycerin, and purified water. |
|
Ā

