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Organic Azuki Beans - 400g
$4.99

Organic Azuki Beans - 400g

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Description: The azuki bean is a small burgundy coloured Asian bean. Azuki beans are also known as aduki beans or adzuki beans.

Directions: Rinse 1 cup of beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water and simmer over low heat until tender, approximately 2–2 1/2 hours.

Uses: Azuki beans are used in Asian cuisine to make red bean paste filling for steamed breads, dumplings, and sweet cakes. They can also be used in soups and salads.

Storage: Store in a cool, dry location. Keep away from direct heat, sunlight and moisture. Under these conditions product should have an estimated shelf life of 24 months.

Nutrition: 

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 330 -
Fat 0.5 g 1%
Saturated 0.2 g 1%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 5 mg 0%
Carbohydrate 63 g 21%
Fibre 13 g 52%
Sugars 0 g -
Protein 20 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 25%