Organic Millet Flour - 400g
Description: This flour is prepared from stone milling the sound, hulled millet grains. Millet has a mildly sweet, nutty flavour, and is suitable for use in both sweet and savoury dishes.
Ingredients: Whole hulled millet grain.
Uses: Try combining millet flour with brown rice, buckwheat, and/or quinoa flour in baked goods. Millet flour should be combined with xanthan gum or another binder for raised breads, cakes, and more.
Storage: Product should be stored in a clean, dry, well-ventilated storage area. Temperature should not exceed 20°C, with a relative humidity of 65%. Optimum shelf life is approximately 8 months.
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