Organic White Pastry Flour - 2kg
Description: This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine creamy powder with characteristic bland flavour and odour. This flour is unbleached and enriched to meet government regulations.
Ingredients: White soft wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Uses: Soft wheat flour should be employed for lighter pastries, cookies, pies, and many more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.
Storage: Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
Allergens: Contains: Wheat
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