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Organic White Pastry Flour - 2kg

Organic White Pastry Flour - 2kg



Description: This flour is obtained by milling organic soft winter wheat kernels that are grown by Certified Organic farmers. It is a fine creamy powder with characteristic bland flavour and odour. This flour is unbleached and enriched to meet government regulations.

Ingredients: White soft wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid.

Uses: Soft wheat flour should be employed for lighter pastries, cookies, pies, and many more. Soft wheat flour has a low gluten content, yet will still permit dough to rise.

Storage: Product should be stored at an ambient temperature and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.

Allergens: Contains: Wheat


Calories 360 -
Fat 1.5 g 2%
Saturated 0.5 g 4%
+Trans 0.1 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 77 g 26%
Fibre 3 g 12%
Sugars 0 g -
Protein 10 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 30%